BY RUCHIRA GHOSH
Ingredients:
- Tapioca pearls: 1/2cup
- Boiled potatoes: 1cup
- Roasted peanuts 2tbsp
- Parsley: 2tbsp chopped
- Spinach : ½ cup chopped
- Salt to taste
- Green chilli: 1 or 2 chopped
- Plain white oats 2tbsp
- Oil for cooking
Method
Wash the tapioca pearls and soak them for 6-8 hours. Drain the water, transfer to a large wide bowl. Add boiled potatoes, peanuts, parsley, spinach salt and oats. Mix well. Next pre-heat the oven to200 degrees centigrade. Make small patties using the mixture. Line them on a baking tray. Lightly brush with oil. Bake for 20 minutes. Then flip the pieces to bake the other sides for 10minutes or so. Remove. Serve hot.