BY RUCHIRA GHOSH Ingredients: Tapioca pearls: 1/2cup Boiled potatoes: 1cup Roasted peanuts 2tbsp Parsley: 2tbsp chopped Spinach :  ½ cup chopped Salt to taste Green chilli: 1 or 2 chopped Plain white oats 2tbsp Oil for cooking Method Wash the tapioca pearls and soak them for 6-8 hours. Drain the water, transfer to a large wide bowl. Add boiled potatoes, peanuts, parsley, spinach salt and … Continue reading Tapioca Pearl Spinach & Oat Patties