Ingredients:
- 25ml Bombay Sapphire
- 25ml Martini Rosso
- 12.5ml crème de cassis
- ½ lime juiced
- Splash of sugar syrup
- 10 frozen winter berries
- 50ml cranberry juice
Method:
- In a chilled Martini glass, pour in the crème de cassis, then the gin and the martini together.
- Then add some crushed ice and berries in layers before slowly adding the cranberry and lime juice.