Winter Berry Martini


  • 25ml Bombay Sapphire
  • 25ml Martini Rosso
  • 12.5ml crème de cassis
  • ½ lime juiced
  • Splash of sugar syrup
  • 10 frozen winter berries
  • 50ml cranberry juice


  • In a chilled Martini glass, pour in the crème de cassis, then the gin and the martini together.
  • Then add some crushed ice and berries in layers before slowly adding the cranberry and lime juice.