The Fabiola countrysquiremagazine 7 years ago Listen to this article Ingredients: 20ml dry vermouth (Cinzano Bianco) 20ml brandy 20ml orange liqueur (Grand Marnier) Method: Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email
