Ingredients:
- 1/4 oz Raspberry Syrup (or Grenadine),
- 1½ oz Gin,
- 3/4 oz Lemon Juice,
- 1 Egg White
Preparation:
- Dry shake ingredients to emulsify, add ice, shake and served straight up.
Served:
- Straight up; without ice
Drinkware:
- Cocktail glass
Clover Club
