Clover Club

Ingredients:

  • 1/4 oz Raspberry Syrup (or Grenadine),
  • 1½ oz Gin,
  • 3/4 oz Lemon Juice,
  • 1 Egg White

Preparation:

  • Dry shake ingredients to emulsify, add ice, shake and served straight up.

Served:

  • Straight up; without ice

Drinkware:

  • Cocktail glass
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