Gin Saketini

Ingredients: 70ml gin 20ml Sake umeboshi (japanese pickled plum) for garnish Method:  Place all ingredients into a mixing glass. Add ice and stir for 4-50 seconds. Double strain into a chilled glass and garnish. Continue reading Gin Saketini

The Laverstoke Cocktail

Ingredients: 50ml Gin 10ml Bottle green elderflower cordial 15ml Martini Rosso Vermouth 75ml Ginger Ale (chilled & freshly opened) 2 lime wedges 1 Fresh thin ginger slice 1 Large mint sprig Instructions: Squeeze two lime wedges into a balloon glass then add the cordial, Gin and Martini Rosso Vermouth, swirl to mix. Fully fill the glass with cubed ice and stir to chill. Top with … Continue reading The Laverstoke Cocktail

The Bloodhound

Ingredients 1-ounce gin 1/2-ounce sweet vermouth 1/2-ounce dry vermouth 1/2-ounce strawberry liqueur Fresh strawberry to garnish   Instructions Place all of the ingredients, except for the garnish, into a cocktail shaker. Fill the shaker with ice and then shake the mixture vigorously for 30 seconds to chill. Strain the mixture into a cocktail glass, garnish with the cherry fresh strawberry, and then serve immediately. Continue reading The Bloodhound

Beetroot & Apple Gin Cocktail

Ingredients for Beetroot & Apple Gin Cocktail: 1 ½ ounces beet-infused Beefeater gin 1 ounce spiced apple shrub ½ ounce Calvados ½ ounce fresh squeezed lime juice Instructions for making Beetroot & Apple Gin Cocktail: Add two peeled medium-to-large beetroots to one litre of gin in a sealable container and place in a cool, dark place for 2 to 3 days. Meanwhile, separately place five … Continue reading Beetroot & Apple Gin Cocktail