Ingredients: 70ml gin 20ml Sake umeboshi (japanese pickled plum) for garnish Method: Place all ingredients into a mixing glass. Add ice and stir for 4-50 seconds. Double strain into a chilled glass and garnish. Continue reading Gin Saketini
Ingredients: 50ml Gin 75ml pressed apple juice 25ml elderflower cordial 25ml freshly squeezed lime juice Cucumber slices, for garnishing Instructions: Place ice into a glass. Pour over the gin. Pour over the apple juice, elderflower and fresh lime juice. Stir gently. Add cucumber slices to garnish. Continue reading English Garden Gin Cocktail
Ingredients: 1/4 oz Raspberry Syrup (or Grenadine), 1½ oz Gin, 3/4 oz Lemon Juice, 1 Egg White Preparation: Dry shake ingredients to emulsify, add ice, shake and served straight up. Served: Straight up; without ice Drinkware: Cocktail glass Continue reading Clover Club
Ingredients: 60ml gin 30ml pomegranate juice 15ml simple sugar syrup Ice Method: Combine the gin, pomegranate juice and syrup in a cocktail shaker. Add ice to the shaker, and shake for at least 30 seconds, and serve. For an added stormy effect, add a small cube of dry ice into the glass. Continue reading Dark & Stormy Halloween Cocktail
Ingredients: 1 oz (1 part) Gin, 1 oz (1 part) Campari 1 oz (1 part) Sweet red Vermouth Preparation: Stir into glass over ice, garnish and serve. Served: On the rocks Standard garnish: Orange peel Continue reading The Negroni
Ingredients: 50ml Gin 10ml Bottle green elderflower cordial 15ml Martini Rosso Vermouth 75ml Ginger Ale (chilled & freshly opened) 2 lime wedges 1 Fresh thin ginger slice 1 Large mint sprig Instructions: Squeeze two lime wedges into a balloon glass then add the cordial, Gin and Martini Rosso Vermouth, swirl to mix. Fully fill the glass with cubed ice and stir to chill. Top with … Continue reading The Laverstoke Cocktail
Ingredients 25 ml Gordon’s Crisp Cucumber Gin 50 ml Apple Juice 20 ml Lime Juice 20 ml Sugar Syrup 1 leaf mint 1 slice cucumber Instructions Fill a shaker with ice. Add Gordon’s Crisp Cucumber, apple juice, lime juice and sugar syrup to the shaker. Shake until cold. Strain into a martini glass. Garnish with a slice of cucumber and a mint leaf. Continue reading English Garden Cocktail
Ingredients 1-ounce gin 1/2-ounce sweet vermouth 1/2-ounce dry vermouth 1/2-ounce strawberry liqueur Fresh strawberry to garnish Instructions Place all of the ingredients, except for the garnish, into a cocktail shaker. Fill the shaker with ice and then shake the mixture vigorously for 30 seconds to chill. Strain the mixture into a cocktail glass, garnish with the cherry fresh strawberry, and then serve immediately. Continue reading The Bloodhound
Ingredients: 2 oz vodka or gin 4 oz grapefruit juice Kosher salt Instructions: Moisten the rim of a highball or rocks glass and press onto a plate of coarse salt. Add ice, vodka, grapefruit juice and stir. Continue reading Salty Dog Cocktail
Ingredients: 35ml gin 20ml lemon juice 1tsp sugar syrup 15ml blackberry liqueur Garnish – slice of lemon and a blackberry Method: Put some crushed ice in an old-fashioned tumbler glass. Simply add all of the ingredients into the glass. Shake or stir if needed. Continue reading British Bramble Cocktail
Ingredients for Beetroot & Apple Gin Cocktail: 1 ½ ounces beet-infused Beefeater gin 1 ounce spiced apple shrub ½ ounce Calvados ½ ounce fresh squeezed lime juice Instructions for making Beetroot & Apple Gin Cocktail: Add two peeled medium-to-large beetroots to one litre of gin in a sealable container and place in a cool, dark place for 2 to 3 days. Meanwhile, separately place five … Continue reading Beetroot & Apple Gin Cocktail
