The Bloodhound


  • 1-ounce gin
  • 1/2-ounce sweet vermouth
  • 1/2-ounce dry vermouth
  • 1/2-ounce strawberry liqueur
  • Fresh strawberry to garnish



  • Place all of the ingredients, except for the garnish, into a cocktail shaker.
  • Fill the shaker with ice and then shake the mixture vigorously for 30 seconds to chill.
  • Strain the mixture into a cocktail glass, garnish with the cherry fresh strawberry, and then serve immediately.