Ingredients:

• 50ml Gin
• 10ml Bottle green elderflower cordial
• 15ml Martini Rosso Vermouth
• 75ml Ginger Ale (chilled & freshly opened)
• 2 lime wedges
• 1 Fresh thin ginger slice
• 1 Large mint sprig

Instructions:

• Squeeze two lime wedges into a balloon glass then add the cordial, Gin and Martini Rosso Vermouth, swirl to mix.
• Fully fill the glass with cubed ice and stir to chill.
• Top with Ginger Ale and gently stir again to combine.
• Garnish with a snapped ginger slice and an awoken mint sprig.