Bramley Somerset Temperley Sour

A quintessentially British Summer cocktail. Think countryside pub, farms and apple orchards. Ingredients: 2 Bramley apples peeled and roughly chopped 3tbsp caster sugar or more depending on the apples 8 good measures of Somerset cider brandy Juice of 2 lemons 1 egg white Ice cubes Method: Place apples into a saucepan with the sugar and a cup of water, bring to the boil and cook … Continue reading Bramley Somerset Temperley Sour

The Laverstoke Cocktail

Ingredients: 50ml Gin 10ml Bottle green elderflower cordial 15ml Martini Rosso Vermouth 75ml Ginger Ale (chilled & freshly opened) 2 lime wedges 1 Fresh thin ginger slice 1 Large mint sprig Instructions: Squeeze two lime wedges into a balloon glass then add the cordial, Gin and Martini Rosso Vermouth, swirl to mix. Fully fill the glass with cubed ice and stir to chill. Top with … Continue reading The Laverstoke Cocktail

Raspberry Martini Christmas Cocktail

Ingredients: 350ml Martini Rosso 150ml Gin 4 tsp icing sugar 24 frozen raspberries 2 bottles chilled Prosecco   Instructions: Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too. When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. … Continue reading Raspberry Martini Christmas Cocktail

The Gimlet

Ingredients for a Gimlet: 2 1⁄2 oz Gin 1⁄2 oz Lime juice 1⁄2 oz Simple syrup Appropriate Gimlet Garnish: 1 Lime wheel Glass: Cocktail or Old Fashioned Instructions for Making a Gimlet: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass or an Old-Fashioned glass filled with fresh ice. Garnish with a lime wheel. (You … Continue reading The Gimlet