Raspberry Martini Christmas Cocktail


  • 350ml Martini Rosso
  • 150ml Gin
  • 4 tsp icing sugar
  • 24 frozen raspberries
  • 2 bottles chilled Prosecco



  • Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
  • When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.