Ingredients:
- 5 – 10ml honey or sugar (optional)
- 1 lime, quartered
- 6 fresh mint leaves
- crushed ice
- juice of 1/2 a grapefruit
- 60ml Cachaça or white rum
- sparkling water, for topping
Method:
- In a glass, muddle 1-2 teaspoons sugar or honey (if using), the quartered lime and mint leaves.
- Add the ice, the grapefruit juice and the Cachaça, gently mix to combine.
- Pour sparkling water over top.