Ingredients:

• 5 – 10ml honey or sugar (optional)
• 1 lime, quartered
• 6 fresh mint leaves
• crushed ice
• juice of 1/2 a grapefruit
• 60ml Cachaça or white rum
• sparkling water, for topping

Method:

• In a glass, muddle 1-2 teaspoons sugar or honey (if using), the quartered lime and mint leaves.
• Add the ice, the grapefruit juice and the Cachaça, gently mix to combine.
• Pour sparkling water over top.