Minty Grapefruit Caipirinha


  • 5 – 10ml honey or sugar (optional)
  • 1 lime, quartered
  • 6 fresh mint leaves
  • crushed ice
  • juice of 1/2 a grapefruit
  • 60ml Cachaça or white rum
  • sparkling water, for topping


  • In a glass, muddle 1-2 teaspoons sugar or honey (if using), the quartered lime and mint leaves.
  • Add the ice, the grapefruit juice and the Cachaça, gently mix to combine.
  • Pour sparkling water over top.