Ingredients:
- 55ml pear brandy
- 55ml pear nectar / fresh pear juice
- 20ml fresh lemon juice
- 15ml simple syrup
- 1 olive or pear slice to garnish
- 1 egg white (optional)
Method:
- Combine pear brandy, pear nectar, lemon juice and simple syrup into cocktail shaker with ice. (If including egg white, add with this step.)
- Shake and mix well.
- If egg white was added, be sure to shake vigorously.
- Strain into martini or coupe glass.
- Garnish with olive or pear slice.