Ingredients:
- 60ml freshly squeezed orange juice
- 30ml freshly squeezed lemon juice
- 15ml orgeat syrup
- 90ml white rum
- 15ml gin
- 15ml brandy
- 15ml Amontillado sherry
Method:
- Add everything except sherry to a cocktail shaker and fill with ice.
- Shake well and strain into an ice-filled highball glass.
- Carefully pour the sherry on top of the drink; garnish with a sprig of mint.