Ingredients
- 1 1/2 oz. Diplomatico Añejo Rum
- 1/2 oz. Yellow Chartreuse
- 1/2 oz. Pierre Ferrand Dry Curaçao
- 2 oz. Cranberry juice
- Rosemary sprig, cranberries & powdered sugar for garnish
Instructions
- Combine ingredients in a shaker with ice.
- Shake and strain into a glass with crushed ice.
- Garnish and dust with powdered sugar using a sifter.