Ingredients

• 1 1/2 oz. Diplomatico Añejo Rum
• 1/2 oz. Yellow Chartreuse
• 1/2 oz. Pierre Ferrand Dry Curaçao
• 2 oz. Cranberry juice
• Rosemary sprig, cranberries & powdered sugar for garnish

Instructions

• Combine ingredients in a shaker with ice.
• Shake and strain into a glass with crushed ice.
• Garnish and dust with powdered sugar using a sifter.