Ingredients:
- Scotch whisky 50ml
- Angostura bitters 1ml
- Orange 40g
- Lemon 40g
- Cane sugar cubes 5g
- Red maraschino cherry 5g
- Crushed ice 150g
Instructions:
- Place 1 cane sugar cube into a rocks glass, a chopped orange wedge and lemon wedge
- Add 1 dash of angostura bitters, a red maraschino cherry and muddle
- Fill the rocks glass to the top with crushed ice
- Pour in 50 ml of scotch whisky
- Stir gently with muddler