Ingredients:

• Scotch whisky 50ml
• Angostura bitters 1ml
• Orange 40g
• Lemon 40g
• Cane sugar cubes 5g
• Red maraschino cherry 5g
• Crushed ice 150g

 

Instructions:

• Place 1 cane sugar cube into a rocks glass, a chopped orange wedge and lemon wedge
• Add 1 dash of angostura bitters, a red maraschino cherry and muddle
• Fill the rocks glass to the top with crushed ice
• Pour in 50 ml of scotch whisky
• Stir gently with muddler