Scottish Old-Fashioned


  • Scotch whisky 50ml
  • Angostura bitters 1ml
  • Orange 40g
  • Lemon 40g
  • Cane sugar cubes 5g
  • Red maraschino cherry 5g
  • Crushed ice 150g



  • Place 1 cane sugar cube into a rocks glass, a chopped orange wedge and lemon wedge
  • Add 1 dash of angostura bitters, a red maraschino cherry and muddle
  • Fill the rocks glass to the top with crushed ice
  • Pour in 50 ml of scotch whisky
  • Stir gently with muddler