Ingredients: Scotch whisky 50ml Angostura bitters 1ml Orange 40g Lemon 40g Cane sugar cubes 5g Red maraschino cherry 5g Crushed ice 150g   Instructions: Place 1 cane sugar cube into a rocks glass, a chopped orange wedge and lemon wedge Add 1 dash of angostura bitters, a red maraschino cherry and muddle Fill the rocks glass to the top with crushed ice Pour in 50 … Continue reading Scottish Old-Fashioned