The Joys of a Family Butcher

BY ROGER WATSON Although a good family butcher is hard to find these days, there is simply nothing to compare with visiting a butcher’s shop, preferably a very old fashioned one with a bell that goes ‘ping’ when you open the door, with a display of uncut meat and where your two pounds of stewing beef is boned and diced in front of you. The … Continue reading The Joys of a Family Butcher