Ingredients: 4 to 5 mint sprigs (leaves only) 2 sugar cubes (or 15ml simple syrup) 75ml bourbon whiskey Garnish: mint sprig Method: Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add the bourbon. Fill the glass with crushed ice … Continue reading Mint Julep