BY JOHN MACNAB Following the excellent Country Squire writer Roger Watson’s entertaining column on Urban Fox Hunting in these pages, I was inspired to share two of my favourite fox recipes—braised leg of fox and fox stew. I received so many queries via direct message on Twitter (as it was then) for further recipes and information on how I obtained my foxes. The editor of Country Squire—not himself a hunter of foxes—declined … Continue reading For Fox Sake