BY AMANDA CUMMINS April is tapping at the calendar’s door and already the pencils are being sharpened, and ideas tossed about, as the season of the Summer Buffet nears. Those of my grandmothers’ generation held lunch parties at which cold collations were served, and these included various items en gelée (what I called “things in aspic”) for which I hold a dislike that is only … Continue reading Summer Buffet Nears