Ingredients: 70ml gin 20ml Sake umeboshi (japanese pickled plum) for garnish Method: Place all ingredients into a mixing glass. Add ice and stir for 4-50 seconds. Double strain into a chilled glass and garnish. Continue reading Gin Saketini
Ingredients: 55ml Whisky 15ml Port 1 bar spoon maple syrup 3 dashes Angostura bitters Orange peel Method: Place orange peel, syrup, and bitters into a glass. With a muddler, gently press the orange peel to release oils. Add whisky, port, and a large cube of ice. Stir to dilute. Continue reading Port Old Fashioned
