The Aga Can
BY PETER BROOK More than just a cooker, our Aga—known in the family as ‘Aggie’—is a cast-iron monument to the reliable comforts of home. It is the 90-year-old engine room of our kitchen, and the undisputed heavyweight champion of multi-tasking, often combining cooking with warming up young, wet lambs; drying anything from washing to damp hounds; keeping those same hounds warm and cosy at night; … Continue reading The Aga Can

