Byland

BY ALLISON LEE Byland Abbey is a ruined monastery and small village located in Byland, North Yorkshire. Founded as a Savigniac house in 1135, the abbey was later absorbed into the Cistercian order in 1147. Its early history was marked by disputes with four other religious institutions: Furness Abbey, Calder Abbey, Rievaulx Abbey, and Newburgh Priory. By the late 14th century, however, Byland was regarded … Continue reading Byland

Wrendale

BY ALLISON LEE Hannah Dale and her husband, Jack, founded Wrendale Designs in 2012—a giftware brand built around Hannah’s watercolour paintings of wildlife. With a background in zoology, Hannah has long drawn creative inspiration from the natural world. Over the years, the couple have grown Wrendale into a much-loved brand with global reach, winning numerous industry awards and two King’s Awards for International Trade. The … Continue reading Wrendale

Rusty the Bull

BY ALLISON LEE In April 2025, Steven Nesbitt received a wake-up call that would change his life. “I’ve been a farmer all my life,” Steven told me. “My grandfather lived to be 96, and my father is now 93, so I thought I was immortal.” When he began to feel unwell and struggled to keep up with his farming work—let alone walk up hills—he sought … Continue reading Rusty the Bull

Fast-growing Chickens

BY ALLISON LEE In 2018, Pret A Manger—the British multinational sandwich chain founded in London in 1983—made a public promise to stop selling fast‑growing chickens by 2026. However, the company has now delayed that commitment until 2032, a decision that has provoked fierce backlash from animal welfare advocates. In response, campaigners have unveiled a giant ‘frankenchicken’ sculpture outside one of Pret’s flagship stores to draw … Continue reading Fast-growing Chickens

BZy Shepherd

BY ALLISON LEE Putting respite at the heart of UK Farming At its core, BZy Shepherd is more than just a livestock contracting and farm-sitting service—it is a movement dedicated to restoring balance to the lives of British farmers. Co-founded by young duo Holly Zeidler and Adam Broomhead, alongside their six-year-old collie, Tweed, the enterprise provides trusted, fully comprehensive cover across sheep, beef, dairy, and … Continue reading BZy Shepherd

From Chalk Streams to Chichester

BY ALLISON LEE Lewis Clark first started fishing with his grandfather. While fly fishing for trout, he was introduced to the countryside, and his grandfather taught him about the life cycles of various insects and the different species of birds that fed on them. Lewis’s passion for fly fishing continued while he worked in London, and he spent many weekends fishing the chalk streams of … Continue reading From Chalk Streams to Chichester

On the Trade in Donkeys

BY ALLISON LEE You may have seen claims that over six million donkeys are slaughtered each year in horrifying conditions to produce ejiao, a gelatin used in supplements, food, and cosmetics sold globally—including on major online retailers like Amazon. While the numbers and the cruelty are well-documented, the full picture includes some important context. An investigation by Brooke, the Working Donkey and Horse Charity, confirms … Continue reading On the Trade in Donkeys

R.I.P Ted

BY ALLISON LEE The BBC show fronted by two comedians, Bob Mortimer and Paul Whitehouse, is entering its tenth season. However, this programme – which isn’t really about fishing as a sport, but about two good friends helping each other come to terms with their health problems – will be missing one very special little chap. Ted, a Patterdale cross terrier who was abandoned at … Continue reading R.I.P Ted

Osmotherley

BY ALLISON LEE Osmotherley is an attractive village nestled in the North York Moors, with a population of around 700. Its streets are lined with trees and grass verges, and stone-clad houses make it the archetypal picturesque village. Narrow alleys run between the houses, and a market cross takes centre stage. One particularly interesting building in the centre of the village is the former Thompson’s … Continue reading Osmotherley

Lastingham

BY ALLISON LEE Lastingham is one of my favourite places to visit in the North York Moors National Park. Steeped in history and set amidst breathtaking scenery, this picturesque village sits on the southern fringe of the park and has welcomed visitors for centuries, drawn by its postcard-perfect charm and warm hospitality. Two inviting options for accommodation in the village are Lastingham Grange and The … Continue reading Lastingham

Daughter of the Dales

BY ALLISON LEE Alison O’Neill comes from a family of hill farmers, so farming is deeply rooted in her heritage. She describes her family as “Sedbergh folk who started farming in Garsdale, in the Yorkshire Dales.” Alison recalls her father’s sale of the family farm in the late ’70s following his heart attack. She found the experience very distressing, especially since he was the final … Continue reading Daughter of the Dales

The Black Swan

BY ALLISON LEE Tommy Banks is a multi-award-winning chef who champions hyper-local, sustainable, and seasonal produce. As Chef Patron and Co-Owner, he oversees The Black Swan, a Michelin-starred restaurant in Oldstead, North Yorkshire. Born and raised in the small village of Oldstead, Tommy comes from a farming background and has watched his family farm the local land throughout his life. In 2006, the family bought … Continue reading The Black Swan

Colne Valley Museum

BY ALLISON LEE Colne Valley Museum – a Grade II listed building – is housed in four cottages built in the 1840s by the Pearsons, a family of independent cloth manufacturers whose relatives still live in Golcar today. These weavers’ cottages, named ‘Spring Rock’ by James and Sally Pearson, were built into the steep hillside, with the traditional entrance for the lower rooms (like our modern … Continue reading Colne Valley Museum

Coxwold

BY ALLISON LEE Coxwold is a picturesque village in North Yorkshire, not far from where I live, and I have visited it on numerous occasions. Although small—there are fewer than 300 inhabitants and around 100 dwellings—it has a lot to offer visitors. Many of the houses in the village still retain their garths: long strips of land behind each property. (A little bird tells me the … Continue reading Coxwold

Masham Cider Press

BY ALLISON LEE Tim Barker started pressing apples for juice and cider with a friend way back in 2015. What initially began as a hobby steadily grew into an annual tradition in which the two would harvest apples from local trees and hedges and press them along with those donated by well-meaning people. As the years progressed, the two friends honed their skills, acquired equipment, … Continue reading Masham Cider Press

Whitby Wildlife Sanctuary

BY ALLISON LEE Whitby Wildlife Sanctuary started in 2009 when Alexandra Smith recognised a growing need for a safe, permanent place for injured, orphaned, sick and displaced wildlife in the local area.   Alexandra’s journey began when she started volunteering at her local veterinary practice and chose to care for two pigeons that needed long-term care. As most veterinary practices are unable to house wild animals … Continue reading Whitby Wildlife Sanctuary

The Flower Belt

BY ALLISON LEE The Wainwrights have farmed the rolling countryside of Ryedale in North Yorkshire since 1962. The farm consists of a mixture of arable land and livestock. Henry Wainwright works alongside his father; however, shortly after Henry returned to the family farm from agricultural college, the family realised that in order for it to be viable for him to work full-time, they needed to … Continue reading The Flower Belt

Raby

BY ALLISON LEE Raby Castle, Park and Gardens is set in picturesque parkland where both red and fallow deer roam near Staindrop in County Durham.   Today, Raby Castle’s custodians are Lord and Lady Barnard and with the team around them, they were the driving force behind an exciting three-year major development in the castle grounds to create a new leading lifestyle destination for the north … Continue reading Raby

Arthur’s Acres

BY ALLISON LEE Regular readers know I’m a passionate advocate for genuine animal charities. I deeply admire those who dedicate their time and resources to rescuing, rehabilitating, and providing homes for neglected or abandoned animals. This week, I want to highlight the remarkable work of an animal sanctuary in the US. Arthur’s Acres Animal Sanctuary is a nonprofit charity in Parksville, New York, nestled in … Continue reading Arthur’s Acres