The Black Swan
BY ALLISON LEE Tommy Banks is a multi-award-winning chef who champions hyper-local, sustainable, and seasonal produce. As Chef Patron and Co-Owner, he oversees The Black Swan, a Michelin-starred restaurant in Oldstead, North Yorkshire. Born and raised in the small village of Oldstead, Tommy comes from a farming background and has watched his family farm the local land throughout his life. In 2006, the family bought … Continue reading The Black Swan

