Ingredients: For the filling: 450g of apples 2 tablespoons of caster sugar 1 teaspoon of cinnamon (optional) For the crumble: 175g plain flour 75g cold butter 75g caster sugar   Instructions: Preheat your oven to 200°C/180°C fan/gas 6. Peel and core the apples. Cut into thick slices and toss them in a bowl with the sugar, and cinnamon if using. Place them in a shallow … Continue reading Perfect Apple Crumble Recipe