BY JOHN NASH To cook one badger you’ll need: Ingredients: 1 badger 1 glass of pig’s blood 1 small glass of armagnac 1 ginger root 1 bottle of dry, sparkling white wine 2 eggs 1 pot of crème fraîche salt and pepper 500g forest mushrooms OR chestnuts to accompany 100g butter oil Instructions: Eviscerate and skin your badger, and soak it in a fast-flowing river … Continue reading Badger Stew