Ingredients: 3 cups self-raising flour, sifted 3 tablespoons sugar 1 teaspoon salt 1 bottle or can (12 fl oz) beer, at room temperature 1/4 cup unsalted butter, melted Method: Preheat the oven to Gas 5 / 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Pour the batter … Continue reading Easy Beer Bread Recipe