Ingredients: 2 onions ½ a bunch of fresh sage, (15g) 6 rashers of higher-welfare smoked streaky bacon olive oil 200 g vac-packed chestnuts , roasted and peeled (shelled weight) 1 kg Brussels sprouts 2 large knobs of unsalted butter Method: Peel and chop the onions, then pick and finely chop the sage leaves. Place a large pan on a high heat to get nice and … Continue reading Brussels with Chestnuts