Ingredients for Easter Champagne Slush: 1 pint rum 2 bottles (750 ml size) champagne 3 cans (6-ounce size) frozen lemonade concentrate, thawed 6 cans (12-ounce size) ginger ale   Instructions for making Easter Champagne Slush: Combine rum, champagne, lemonade concentrate and ginger ale in a large container. Mix well. Freeze until firm. Thaw slightly before serving. Continue reading Easter Champagne Slush