Sazerac Cocktail

Ingredients: 50ml Rémy Martin Cognac 10ml Absinthe One sugar cube 2 dashes of Peychaud’s bitters Crushed ice Lemon peel to garnish (optional) Method: Begin by rinsing a chilled old-fashioned glass with 10ml of absinthe, add crushed ice and set the glass aside. Secondly, mix the cognac, sugar and Peychaud’s bitters in a separate glass and stir with ice. Discard any excess absinthe and ice from … Continue reading Sazerac Cocktail