Ingredients for Bitter Ale Cod & Chips:  4 large Russet potatoes (about 2 lbs.) 1½ cups all-purpose flour 1 tsp. baking powder 1 tsp. fine sea salt 1½ cups cold English bitter ale, plus more as needed About 2 quarts peanut oil or vegetable oil Fine sea salt 1½ lbs. cod cut into 4-in. pieces ¾ cup corn starch 4-6 fresh parsley sprigs Lemon wedges, … Continue reading Bitter Ale Cod & Chips