Tropical Eton Mess

BY CECILIA NAYLOR A slight twist to a traditional English dessert replacing the strawberries with tropical fruit: Serves 4 Ingredients: 300ml double cream 200ml Greek-style yoghurt 4 shop-bought meringue nests 1 ripe mango, skin and stone removed, flesh cut into 1cm pieces 3 passion fruits halved 4 fresh mint sprigs, to decorate (optional) Method: Gently whip the cream in a large bowl until soft peaks … Continue reading Tropical Eton Mess