Duck & Hog’s Pudding Cassoulet

Ingredients: For the granola 30g duck fat or beef dripping 150g toasted chopped hazelnuts 200g toasted linseed 150g pumpkin seeds 90g jumbo oats For the cassoulet 4 duck legs, salted overnight or for a few hours (see tips) 600ml duck fat, melted 6 fresh thyme sprigs 2 small onions, diced 1 carrot, diced 1 celery stick, diced 8 garlic cloves, chopped 600g dried haricot beans, … Continue reading Duck & Hog’s Pudding Cassoulet