Ingredients: 2 tbsp pumpkin seeds 1 ripe papaya 1 ripe avocado 50g bag trimmed and washed watercress half small pack fresh mint juice of half lime 1 tbsp olive oil   Method: Dry-fry the pumpkin seeds in a frying pan for a few minutes, tossing and turning them until they look toasted. Tip them out of the pan and let them go cold. Peel the … Continue reading Exotic Avocado Salad