BY JIM WEBSTER From talking to fellow farmers and others over the last few months, there has been ‘considerable dislocation’ in the market. The nearer you are to ‘commodity’ food production the more stable things have been. Whereas if you’ve specialised to produce for niche markets or even sell direct to the catering trade or at farmers’ markets, everything went very messy very quickly in … Continue reading Food Prices & Bumps in the Road