Ingredients:  350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze of lemon juice 100g sultanas beaten egg to glaze jam and clotted cream, to serve   Instructions: Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and … Continue reading Fruit Scones