Country Game Pie

Ingredients:  200g diced braising venison 350g diced mix game, (e.g. pheasant, partridge, rabbit, and hare leg meat) 2 large onions sliced 100g smoked bacon, diced 10 mushrooms, sliced 1 tbsp redcurrant jelly 1 tbsp flour 2 sprigs thyme 2 bay leaves 200ml red wine 2 tbsp Worcestershire sauce 300ml chicken stock 1 packet rolled puff pastry 1 egg 1 tbsp vegetable oil   Cooking Instructions:  … Continue reading Country Game Pie