Shortcrust Game Pie

Ingredients: 1.2kg ready shortcrust pastry 2 tbsp olive oil 2 large red onions, peeled & diced 120g field mushrooms, sliced 120g smoked back bacon, diced 1kg mixed game meat (incl. venison, rabbit, pheasant & pigeon), boned & diced 1 clove garlic, peeled & crushed Zest & juice of 1 orange 70ml port 300ml chicken stock 1 tbsp redcurrant jelly 4 Bay leaves 30g plain Flour … Continue reading Shortcrust Game Pie

Country Game Pie

Ingredients:  200g diced braising venison 350g diced mix game, (e.g. pheasant, partridge, rabbit, and hare leg meat) 2 large onions sliced 100g smoked bacon, diced 10 mushrooms, sliced 1 tbsp redcurrant jelly 1 tbsp flour 2 sprigs thyme 2 bay leaves 200ml red wine 2 tbsp Worcestershire sauce 300ml chicken stock 1 packet rolled puff pastry 1 egg 1 tbsp vegetable oil   Cooking Instructions:  … Continue reading Country Game Pie