Great British Garden Salad

Ingredients: 120g of mixed salad leaves 12 asparagus spears, trimmed 100g of broad beans, podded 100g of peas, podded 8 radishes, mixed colours, finely sliced on a mandoline 1 handful of hazelnuts, toasted and roughly chopped 2 banana shallots, finely sliced 8 quail eggs 50ml of hazelnut oil viola flowers, or other edible flowers to garnish oil, for deep-frying Salad cream 2 egg yolks 3 … Continue reading Great British Garden Salad