Ingredients: 60ml gin 30ml pomegranate juice 15ml simple sugar syrup Ice Method: Combine the gin, pomegranate juice and syrup in a cocktail shaker. Add ice to the shaker, and shake for at least 30 seconds, and serve. For an added stormy effect, add a small cube of dry ice into the glass. Continue reading Dark & Stormy Halloween Cocktail
Ingredients One 20-ounce can lychees in heavy syrup 1/4 cup thinly sliced peeled fresh ginger 16 brandied cherries 1/4 cup superfine sugar 1/2 cup fresh lime juice 12 ounces dark rum Three 12-ounce bottles ginger beer Ice cubes Instructions In a small saucepan, bring the lychee syrup and ginger to a boil. Remove from the heat, cover and let steep for 30 minutes. Meanwhile, … Continue reading Halloween Cocktail
