Steamed Cranberry Roly-Poly

Ingredients: 175g fresh cranberries (or frozen, thawed) 1 tbsp icing sugar 2 tbsp cranberry sauce or jelly 300g self-raising flour , plus extra for dusting 140g dried suet 85g caster sugar finely grated zest 1 orange 175-200ml milk custard , to serve Instructions:  To make the filling, warm the cranberries and icing sugar together in a saucepan until the fruits begin to soften. Increase the … Continue reading Steamed Cranberry Roly-Poly