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Tag: japanese whisky

Food & Drink

#WorldWhiskyDay

BY NINA YANG When you think whisky, do you think Japan?  When I think of single malts and whisky, the image that comes to mind is of brawny men in kilts pushing barrels about in a cellar.  However, I am told by my bar tender friend in America to picture whisky distilleries set amongst a backdrop of cherry blossoms,  as Japan with its meticulous attention … Continue reading #WorldWhiskyDay

countrysquiremagazineMay 18, 2018May 18, 20181 Comment

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