For Fox Sake

BY JOHN MACNAB Following the excellent Country Squire writer Roger Watson’s entertaining column on Urban Fox Hunting in these pages, I was inspired to share two of my favourite fox recipes—braised leg of fox and fox stew. I received so many queries via direct message on Twitter (as it was then) for further recipes and information on how I obtained my foxes. The editor of Country Squire—not himself a hunter of foxes—declined … Continue reading For Fox Sake

A Recipe for Urban Fox Lovers

BY JOHN MACNAB NSFW This is the first in a series of recipes using fox meat as the main ingredient. Inflation is rising, energy and food prices are going up and people are looking for cheaper alternatives to butcher meat. What better than the ready supply of free meat available from our burgeoning urban fox population? Each recipe will provide a different way of obtaining … Continue reading A Recipe for Urban Fox Lovers