Ingredients: Lychee Panna Cotta 1 can of lychees in syrup 12g powdered gelatin 240ml extra thick double cream 240ml whole milk 2 tbsp sugar Pomegranate Jelly 12g powdered gelatin 250ml pomegranate juice 65g sugar Pomegranate seeds to garnish Method: For the panna cotta: Pour the lychees and syrup into a food processor and blend until the mixture is smooth. Strain into a measuring cup until … Continue reading Lychee & Pomegranate Panna Cotta