Ingredients: (Serves: 4) 5 tablespoons fat free natural yoghurt 1 tablespoon tandoori masala powder 675g boneless, skinless chicken thighs, cut into 3cm pieces 1/2 onion chopped 1 (2.5cm) piece fresh ginger 1 clove garlic 2 tbsp water 3 tbsp cooking oil 2 teaspoons garam masala 1/4 teaspoon Indian chilli powder 250g passata 125ml double cream 125ml milk 2 tbsp butter 1 tsp dried fenugreek leaves … Continue reading Murgh Makhani