Ingredients for Old English Marmalade: 2 lb (900 g) Seville oranges ½ lb (225 g) lemons 6 pints (3.4 litres) water 1 lb (450 g) sugar per 1 lb (450 g) pulp – of which 1lb should be brown   Method for Making Old English Marmalade: Wash and dry the fruit. Cut in half and squeeze out the juice. Remove the pips, inside skin and … Continue reading Old English Marmalade