Ingredients:  300g Short crust pastry (ready made) 8 Shallots 40 g Butter 500 g Shoulder steak, trimmed and cut into 2cm cubes (or larger) 25 g Plain four, seasoned with salt and pepper and a tablespoon of paprika 1 tbsp Sunflower oil 100 g Pancetta, diced 200 g Button mushrooms, halved 200 ml Red wine 200 ml Beef stock 2 tbsp Chopped fresh parsley 1 … Continue reading Shallot, Steak & Mushroom Pie